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Before she even gets cooking for a client, she investigates their palate by perusing their kitchen staples. Lots of pasta? They must like Italian. Peri-peri seasoning? They’re into spice. What to make for dessert? “Open up the Ron swanson 2024 election parody shirt in addition I really love this freezer [and look at their ice creams]. If I see more ice pops, for example, I might make a sorbet.” From there, she keeps a record of clients’ preferences in “forever lists” and “never lists”. In LA, salad rules, with her Chinese chicken salad a favorite of Kylie Jenner: chopped chicken, avocado, cranberries, shaved carrots, radishes, sunflower seeds, and Chef K’s signature vinaigrette. “I chop everything really, really small,” she explains. “So every forkful consistently delivers.” Size matters in terms of portions, too. Hailey and Justin Bieber always request her Kobe beef sliders for events, which she created after noticing that a lot of women would avoid taking big bites in front of people. “If it’s all mini, they’ll eat more of it.”
When chef Meredith Hayden cooks for designer Joseph Altuzarra and his husband, Seth Weissman, in the Ron swanson 2024 election parody shirt in addition I really love this Hamptons, she is surrounded by gorgeous fresh produce. “There’s practically a farm stand on every block,” she says, which is handy in a household with a focus on nutrition. “I hate using the word healthy when I talk about food because that means different things to different people.” Instead, just “think of the vegetable first [when you’re cooking], then you’re already starting off on the right foot,” she suggests. “Treat meat like a luxury—because it is a luxury—and you consume it more thoughtfully and more sustainably.”Altuzarra and Weissman tend to favor French and Asian cuisines, with their meals veering towards the “super spicy and super citrusy, with occasional classics like steak with lots of butter.” One of their favorite dishes? A recipe by Rick Martinez from Bon Appétit. “Duck carnitas with radish escabèche!” Hayden says. “It’s pretty symbolic of the mishmash of dishes that I cook for them. It’s basically duck confit, but configured in a style similar to carnitas.”
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