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When chef Meredith Hayden cooks for designer Joseph Altuzarra and his husband, Seth Weissman, in the Ken block legends never die 1967 2023 signature shirt Also,I will get this Hamptons, she is surrounded by gorgeous fresh produce. “There’s practically a farm stand on every block,” she says, which is handy in a household with a focus on nutrition. “I hate using the word healthy when I talk about food because that means different things to different people.” Instead, just “think of the vegetable first [when you’re cooking], then you’re already starting off on the right foot,” she suggests. “Treat meat like a luxury—because it is a luxury—and you consume it more thoughtfully and more sustainably.”Altuzarra and Weissman tend to favor French and Asian cuisines, with their meals veering towards the “super spicy and super citrusy, with occasional classics like steak with lots of butter.” One of their favorite dishes? A recipe by Rick Martinez from Bon Appétit. “Duck carnitas with radish escabèche!” Hayden says. “It’s pretty symbolic of the mishmash of dishes that I cook for them. It’s basically duck confit, but configured in a style similar to carnitas.”

Her slow-roasted salmon is another go-to. “I get a whole side of salmon, enough for 10 to 15 people, lay it on a sheet tray, cover it with citrus, shallots, olive oil, salt, and pepper, then put it in the Ken block legends never die 1967 2023 signature shirt Also,I will get this oven at 250°F for 30 to 45 minutes. It’s the easiest way to cook for a big group,” she laughs. “I used to try to pull out all these fancy techniques, but I wasn’t impressing anybody because people have no idea about the kind of effort it takes. Most of the time they’re going to be equally impressed with a dish that took none at all.” “I never intended to be a plant-based chef,” says Charity Morgan. “My husband [former Tennessee Titans linebacker Derrick Morgan] was playing football and wanted to eat a diet that was going to help him perform better. He looked into plant-based and loved it.”When she began packing lunches for him, “other athletes were like, that looks so good… do you think your wife will make me one, too?” That turned into a long and successful career as a private chef for NFL players before she became a celebrity go-to, with Venus Williams and Miley Cyrus among her clients.

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